Kung Pao Chicken 340 g

Brand: Beijing Chef Fresh restaurant dish, delivered with your groceries! All product is freshly made at local restaurant! Net Weight: Approximately 330-340g Caution: This product contains allergens. 1. Mixed roasting: Add appropriate amount of oil to the pot, oil temperature is 70% hot; Add fully cooked stir-fried shredded chicken meat and peanuts. Add the blended juice; Stir well. 2. Juice collection: Stir continuously for 1 minute 30 seconds to 2 minutes, reduce the juice over high heat, and remove from the pan when the juice thickens. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Minimum cooking temperature requirements to decrease the risk of food borne illnesses: Beef, Pork, Veal & Lamb Steaks, chops, roasts 145 °F (62.8 °C) and allow to rest for at least 3 minutes Ground Meats 160 °F (71.1 °C) Ground Poultry 165 °F (73.9°C) Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C). All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165 °F (73.9 °C) Eggs 160 °F (71.1 °C) Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer