Celtuce 2.3-2.6 lb

Stem lettuce is a member of the Asteraceae family of vegetables native to China. Unlike the round type of lettuce we usually eat, this vegetable has a unique shape, and its thick stems are edible and have a crisp texture. The leaves are removed and the thick skinned core of the stem is eaten raw in salads, salad dressings, or stir-fryed. The core is cut into thin strips and dried, eaten as a Chinese dish, boiled, or pickled. Storage: Keep in a cool place, avoid direct sunlight. Recommended recipe: Scrambled eggs with lettuce Return policy See details Disclaimer Product descriptions on Weee!’s website and app are for informational purposes only. See our disclaimer